Is it better to be vegetarian after cancer? Can supplements be eaten? 90% of patients are concerned about the correct solution

According to the latest cancer statistics report, although we have made incredible progress in fighting cancer, it is still a huge public health challenge facing the world. The report points out that by 2040, the total number of cancer patients worldwide It will reach 27.5 million, and 16.3 million patients will die as a result. And the number of new cancer cases in my country each year accounts for 1/4 of the world’s! Regarding cancer, various popular opinions are constantly spreading. Some seem to be reasonable, but in fact they are scientifically wrong, especially when these opinions have some theoretical foundations. At times, it is easy to mislead patients. For example, getting cancer is tantamount to getting a terminal illness. If cancer is not cured, it will be better. Vegetarianism is more likely to starve cancer cells, and so on. Look, there are so many sayings, I believe there is always one that can to scare you to death! But if we are afraid of going back, we can do a lot more in the face of cancer, at least we should not be fooled by these rumors. The American Cancer Institute has released the answers to the most important questions cancer patients want to know. Let’s take a look!

First, vegetarianism is more likely to starve cancer cells?

Vegetarianism refers to eating only plant-based foods, excluding all animal products such as meat, poultry, fish, dairy products and eggs. Although a vegan diet can meet the nutritional needs of the human body, studies have shown that vegans for cancer patients do not seem to have an advantage over a normal diet. The American Cancer Institute recommends: Cancer patients should follow the same dietary recommendations as for cancer prevention, a diversified plant-based diet, and intake of 2/3 (or more) plant-based foods, mainly vegetables. Fruits, grains, legumes, nuts and seeds; and 1/3 (or less) fish, poultry or meat and dairy products as supplements. In addition, limit red meat (such as beef, pork, and lamb) to 18 ounces (500g) or less per week, and avoid processed meats (such as sausage and bacon). A large amount of red meat increases the risk of colorectal cancer, while a small amount of processed meat (frequently consumed) increases the risk of colorectal cancer and stomach cancer.

Second, can cancer patients take supplements?

This is a problem that most cancer patients and their families are very concerned about. First of all, can supplements be taken, and will they feed cancer cells and make cancer progress faster? If you can eat it, which supplements are better for cancer patients? In order to reduce the risk or recurrence of cancer, the American Cancer Institute has conducted research on many compound supplements. Research shows: If you are still undergoing cancer treatment, please consult your doctor if you can take supplements. Please note that some studies show that antioxidant suppleme China Phenibut nts may interfere with cancer treatment. In theory, antioxidants The same mechanism that supplements use to protect healthy cells from cancer can also protect cancer cells during treatment. If you have finished treatment and want to take certain supplements to improve immunity and prevent recurrence, you also need to follow your doctor’s advice. In fact, in a balanced diet, a variety of rich vitamins and minerals will be taken in, and no additional supplements are needed. However, if cancer patients have a reduced diet or an unbalanced diet, vitamin supplements can be added after the assessment by the nutritionist. Do not rely on vitamin supplementation, as this will make many patients reduce their intake of natural foods, compared to vegetable foods, so that the sources of other nutrients in the food will be reduced. Extended reading: Compared with ginseng cordyceps, Ganoderma lucidum spore powder is more suitable for cancer patients to eat three anti-cancer holy products! In addition, due to insufficient nutritional knowledge, cancer patients are often superstitious of valuable supplements such as “Cordyceps”, “Bird’s Nest”, “Ginseng” and “Ganoderma lucidum”. In fact, don’t over-pursue the immune function of a certain food, let alone put the cart before the horse and rely too much on these “big tonics.” A balanced diet and a comprehensive nutritional supplement is a good way to improve the overall immunity. Regarding customized recipes for cancer patients and foods that enhance immunity, you can obtain them from the Medical Department of the Global Oncologist Network.

Three, will cancer patients take sugar to make the disease progress faster?

Oncologists say that cancer patients are worried that sugar will exacerbate cancer. This is one of the most common statements heard. All cells in our body (including cancer cells) use the sugar (glucose) in the blood as fuel. But blood sugar comes from all carbohydrate foods, including healthy vegetables, fruits, whole grains and low-fat dairy products. Even protein is broken down into some glucose in our body. Although avoiding sugar altogether will not slow the growth of cancer, eating a lot of high-sugar foods may mean too many calories in the diet. In turn, this can lead to weight gain and excessive body fat. Obesity increases the risk of 11 common cancers, including colorectal cancer, postmenopausal breast cancer and ovarian cancer. The American Cancer Institute recommends that the intake of refined sugar should be limited to no more than 25 grams per day for women and 38 grams per day for men.

Fourth, can cancer patients eat flaxseed?

Flaxseed is rich in fiber, magnesium, thiamine and fiber. It is of particular concern as a source of lignans (natural plant compounds found in several plant foods, but concentrated in flaxseed) Phenibut powder wholesale and an omega-3 fatty acid. Alpha-linolenic acid is beneficial to all cancer patients. Plant lignans are processed by bacteria in the colon into a complex that weakens estrogen. In a study, researchers found that flaxseed and flaxseed oil did not interfere with tamoxifen, but instead enhanced its effect on mice. Recent research suggests that flax foods have no adverse effects on breast cancer. Animal studies have shown that the combination of flaxseed and soybeans is more effective in reducing the risk of breast cancer than using soybeans alone.

Five, is cancer a death sentence?

In the United States, the number of deaths from cancer has steadily declined since the 1990s. The five-year survival rate for some cancers (such as breast, prostate and thyroid cancer) is now 90% or higher. The current 5-year survival rate for all cancers is approximately 67%. 11 of the 18 most common cancers in men showed reduced mortality: leukemia, melanoma, myeloma, non-Hodgkin’s lymphoma and colon/rectal cancer, esophageal cancer, kidney cancer, larynx Cancer, lung cancer and bronchial cancer, prostate cancer and stomach cancer. Among them, the mortality rate of lung and bronchial cancer decreased the most. 14 of the 20 most common cancers in women showed reduced mortality, including leukemia, melanoma, non-Hodgkin’s lymphoma and bladder cancer, breast cancer, cervical cancer, colon/ Rectal cancer, esophageal cancer, gallbladder cancer, kidney cancer, lung cancer and bronchial cancer, oral cancer and pharynx, ovary and stomach. Among them, the mortality rate of non-Hodgkin’s lymphoma decreased the most. However, it is important to note that these data are based on the results of extensive research. How long a cancer patient will live and whether he or she will die from the disease depends on many factors. Individualization varies greatly, including whether the cancer is growing slowly or rapidly, the extent to which the cancer spreads in the body, and whether there are effective treatments. People’s overall health and so on.

Six, is cancer contagious?

Generally speaking, no. Cancer is not an infectious disease that spreads easily from person to person. The only situation is that cancer can spread from one person to another during organ or tissue transplantation. People who receive organs or tissues from donors who have had cancer may have an increased risk of transplant-related cancers in the future. However, this risk is extremely low-two in every 10,000 organ transplants. Avoid using organs or tissues from donors with a history of cancer. In some people, cancer may be caused by certain infectious viruses (such as certain types of human papillomavirus (HPV)) and bacteria (such as Helicobacter pylori). Although viruses or bacteria can spread from person to person, the c Phenibut Manufacturers ancer they cause cannot be spread from person to person. Certain infectious agents, including viruses, bacteria and parasites, may cause cancer or increase the risk of cancer formation. Such as:

• Epstein-Barr virus (EBV)
• Hepatitis B virus and hepatitis C virus (HBV and HCV)
• Human Immunodeficiency virus (HIV)
• Human Papilloma Virus (HPVs)
• Human T-cell Leukemia / Lymphoma Virus Type 1 (HTLV-1)
• Card Posey sarcoma-associated herpes virus (KSHV)
• Merkel cell polyoma virus (MCPyV)
• Helicobacter pylori
• Postorchis
• Schistosoma

Seven, can cancer surgery or tumor biopsy cause cancer to spread in the body?

The answer is that the possibility of cancer spreading to other parts of the body is extremely low. Following standard procedures, surgeons use special methods and take many measures to prevent cancer cells from spreading during biopsy or surgery. For example, if they must remove tissue from multiple areas of the body, they use different surgical tools for each area. Therefore, what we should worry about is not surgery or puncture to cause metastasis, but pay attention to the process of these cancer cells metastasis:

1. Grow or invade nearby normal tissues
2. Pass through nearby The walls of lymph nodes or blood vessels
3. Pass through the lymphatic system and blood flow to other parts of the body
4. Small blood vessels that stop at a distance, invade the blood vessel wall, and enter the surrounding tissues
5. Grow in this tissue until a tiny tumor is formed
6. New blood vessels grow, thereby generating blood supply, so that the tumor continues to grow

Collection|Different cancers Common sites of metastasis

Eight, if a family member suffers from cancer, is it possible for myself to have cancer?

Not necessarily. Cancer is caused by genetic mutations. Only about 5% to 10% of cancers are caused by harmful mutations inherited by a person’s parents. In families with hereditary cancer-causing mutations, multiple family members usually suffer from the same type of cancer. These cancers are called “familial” or “hereditary” cancers. The remaining 90% to 95% of cancers are caused by mutations that occur during the life of an individual. These mutations are the natural result of aging and exposure to environmental factors such as tobacco smoke and radiation. These cancers are called “non-hereditary” or “spontaneous” cancers. So how do you know if you have a hereditary cancer-causing mutation? It can be assessed by genetic testing. The following list includes some of the most common hereditary cancer syndromes that can be used for genetic testing, the genes mutated in each syndrome, and the types of cancer most commonly associated with these syndromes. It should be noted that even if there are cancer-susceptible mutations in the family, it does not necessarily mean that everyone who inherits the mutation will develop cancer. Quickly forward to more patients around you to know, let us fight cancer scientifically in 2020!